Longer reads on Chinese food, culture and first-trip questions. For the short, practical guides, see First Time China.
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Longer reads on Chinese food, culture and first-trip questions. For the short, practical guides, see First Time China.
Food
Regional cooking, dishes and how to eat your way through a trip.
Anhui cooking from the Huangshan mountains to the old merchant towns.
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The eight regional cuisines of China, what sets each apart, and where to taste them.
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A route through the eight great Chinese culinary traditions, one region at a time.
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Fujian's coast on a plate: soups, oysters and the Minnan tea table.
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Hunan's heat explained: the chilies, the cured meats and the dishes worth the trip.
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Jiangsu cooking: precise, delicate and built on rivers and lakes.
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Sichuan food is built on more than heat. Here is how the flavors work.
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Tea houses, clothing and the habits behind them.
Regions
Short guides to parts of the country.
Practical
Questions first-time visitors ask before they go.
Stories
Accounts from people who live and work in China.
Send the dates, the group size and the places or themes that interest you, and PreeChina replies with a draft plan. Nothing is booked until a priced itinerary is agreed.
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