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The chime bells of Marquis Yi of Zeng, unearthed at Suizhou

Hubei · City Guide

Suizhou

Suizhou, Where the Bells Came Out of the Ground.

Photo: Windmemories, CC BY-SA 4.0, via Wikimedia Commons

Suizhou Quick Facts

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Province / Region
Suizhou, Hubei Province, Central China
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Population
~2.05 million (2020 census)
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When to Visit
April, May & late November for the ginkgos
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Known For
The Marquis Yi bells, the ginkgo valley, Shennong, shiitake
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Getting There
About 40 minutes from Wuhan and two hours from Zhengzhou by high-speed rail
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Local Culture
A small Hubei prefecture that produced one of the great archaeological finds

Why Visit Suizhou?

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Sixty-Five Bells in Tune

The tomb of Marquis Yi of Zeng, sealed around 433 BC, held a rack of 65 bronze bells. Each sounds two distinct pitches depending on where it is struck, and together they cover five octaves with all twelve semitones.

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The Pit Is Still Open

The bells themselves are in the provincial museum in Wuhan, but the rock pit they came out of, thirteen metres deep with the timber chamber outline visible, is preserved here under a site museum.

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A Valley of Old Ginkgos

Thousands of ginkgo trees grow through the villages of one valley in Suixian, many of them well over a century old and some far older. They turn together for about two weeks in late November.

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One Claim on Shennong

Suizhou claims to be the birthplace of the Yan Emperor, Shennong, and holds an annual ceremony for him. Yanling in Hunan claims his tomb. Neither claim is settled and both places take theirs seriously.

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Shiitake by the Container

Suizhou grows and dries more shiitake than anywhere else in China and exports a large share of it. The drying racks and the sorting sheds are ordinary sights on the county roads in autumn.

Top Attractions in Suizhou

Archaeology

Tomb of Marquis Yi (曾侯乙墓)

The excavated pit at Leigudun with the chamber outline and a site museum explaining the find and the bell tuning. Replicas are played here. Two hours, and Wuhan has the originals.

Museum

Suizhou Museum (随州博物馆)

Bronzes, lacquer and weapons from the Zeng state tombs, with a full replica bell set that is played on a schedule. The strongest explanation anywhere of what the Zeng state actually was. Two hours.

Trees

Millennium Ginkgo Valley (千年银杏谷)

A valley of villages with ginkgos growing between the houses and along the field edges, gold for two weeks in late November and green the rest of the year. A full day, and the timing is everything.

Shrine

Yandi Shennong Birthplace (炎帝神农故里)

A large ceremonial site with terraces, halls and a cave, built around the birthplace claim, where an annual ceremony is held in the fourth lunar month. Mostly modern construction. Ninety minutes.

Dahong Mountain, Suizhou
Mountain

Dahong Mountain (大洪山)

Forested limestone peaks with caves, a reservoir and a temple, on the border with Jingmen. Cool in summer and lightly visited outside holidays. A full day.

Old Town

Anju (安居古镇)

An old market town north of the city with grey brick streets, a stone bridge and Han-era city remains nearby. Unrestored and quiet. Ninety minutes.

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Approximate locations of the attractions above, across Suizhou.

What to Eat in Suizhou

Suizhou Shiitake (随州香菇)

Thick-capped shiitake dried until the surface cracks into a pattern, which is the grade buyers pay for. Soaked back and stewed with chicken, or fried with the local cured pork. Sold by the grade, not the bag.

Suixian Chestnuts (随县泡板栗)

Chestnuts from the hill counties, roasted in sugar and sand or boiled into chicken stew. The local variety peels easily when hot, which is the thing sellers demonstrate. Autumn alone.

Ginkgo Nuts (白果)

The kernels from the ginkgo valley, stewed into soup or roasted in the shell. They are mildly toxic raw and in quantity, so they come cooked and in small numbers, which is how they are eaten locally.

Yanzhihong Peaches (胭脂红桃)

A deep-red local peach picked through July, firm and high in acid rather than simply sweet. Sold from orchard stalls on the county roads and not worth buying anywhere else.

Cultural Experiences in Suizhou

Hear the replica set played

The museum plays a full replica set several times a day. Listen for the two pitches from one bell: the centre and the side of the same bell give different notes, which is the whole engineering achievement.

Time the ginkgo valley

The turn happens in the second half of November and lasts about two weeks, earlier after a cold snap. Check locally before arranging; a week either side and visitors get green or bare.

Stand at the edge of the pit

Thirteen metres is deeper than it reads in a photograph. Look at the rock walls and work out what cutting that took with bronze and stone tools before looking at anything else.

Watch mushrooms graded

Sorting sheds grade by cap thickness and the pattern of cracking on the surface, which decides the price by a factor of several. It is the clearest thing in the prefecture about how an export crop works.

When to Visit Suizhou

April, May

Warm, green and comfortable, with the Shennong ceremony in the fourth lunar month. The ideal general window.

June, August

Hot and humid on the Hubei plain, with peaches in July and the mountains the sole cool option.

September, October

Mushroom and chestnut season, dry and clear, and the ideal conditions for Dahong Mountain.

November

The ginkgo window in the second half of the month, and the one thing worth planning a trip around. Cold, clear and briefly crowded.

Suizhou is in Hubei, in Central China.

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