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The Han River bank at Hanbin, Ankang

Shaanxi · City Guide

Ankang

Ankang, Upstream of Beijing's Drinking Water.

Photo: monicker, CC BY-SA 3.0, via Wikimedia Commons

⚠️Name check. Ankang in Shaanxi is not Anqing (安庆) in Anhui or Anshun (安顺) in Guizhou. Its county Ziyang (紫阳) also shares a spelling with Ziyang (资阳) in Sichuan.

Ankang Quick Facts

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Province / Region
Ankang, Shaanxi Province, Northwest China
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Population
~2.49 million (2020 census)
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When to Visit
April, May & September, October
✨
Known For
The Han River, selenium tea, Xunyang's river loop, river towns
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Getting There
About three hours from Xi'an by train, less by expressway
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Local Culture
Han River valley country between the Qinling and the Daba ranges, wet and green

Why Visit Ankang?

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Upstream of Beijing's Tap

The central route of the south-to-north water transfer draws from the Han River, and all of Ankang sits in that catchment. The prefecture runs under strict discharge and industry limits so that water stays clean.

☯️

A River Drawing a Taiji

At Xunyang the river loops almost completely around the old town and back, so from the hill above the town and its bend read as the two halves of a taiji diagram. It is a real landform, not a sculpture.

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Tea Grown on Selenium Soil

Ziyang County's soil is unusually high in selenium and the tea grown on it carries that, which is what the county sells. The gardens are cut into very steep slopes above the river and picked from late March.

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A Gilded Bronze Silkworm

A gilt bronze silkworm from the Han dynasty was dug up at Shiquan in 1984, evidence of how early and how seriously silk was worked this far inland. The original is in Xi'an; Shiquan shows the story.

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An Ancestor of Peking Opera

Han Diao Erhuang, the opera of this river valley, carries one of the two tune systems that Peking opera was later built on. It is still performed locally and the connection is documented, not claimed.

Top Attractions in Ankang

Town

Xunyang Old Town (旬阳太极城)

The old town sits on a peninsula the river almost closes, with a hilltop viewpoint that shows the whole loop, plus a Ming pagoda and old lanes below. Half a day, and go up the hill at the start.

River Town

Shuhe Old Town (蜀河古镇)

A Han River port that traded between Sichuan, Hubei and Shaanxi, with stone stairs, the Huangzhou guild hall, a Ming mosque and Hui and Han families living together. Half a day.

Tea

Ziyang Tea Terraces (紫阳茶山)

Tea cut into slopes steep enough that everything is carried by hand, above the river in Ziyang County. Picking runs from late March into May and growers sell and roast on the spot. Half a day.

Lake

Yinghu Lake (瀛湖)

The reservoir behind the Ankang dam, with wooded islands, boat routes and orange groves on the shores. It is the city's day out and the boats run much of the year. Half a day.

Mountain

Nangong Mountain (南宫山)

A forested peak of volcanic origin in Langao County with rock outcrops, old woodland and a small summit temple. Cool in summer and steep throughout. A full day.

Tianshu Gorge, Ankang
Gorge

Tianshu Gorge (天书峡)

A narrow gorge in Zhenping County with layered rock walls, clear water and plank paths along the stream, in the least developed corner of the prefecture. A full day including the drive.

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Approximate locations of the attractions above, across Ankang.

What to Eat in Ankang

Ziyang Selenium Tea (紫阳富硒茶)

Green tea from the steep Ziyang terraces, picked early and fired locally. The county sells it on the selenium content of the soil, and the leaf is small and the season short because of the altitude.

Ankang Steamed Noodles (安康蒸面)

Wheat batter steamed into a sheet, cut into ribbons and dressed hot with vinegar, garlic water and chilli oil. It is the city's breakfast and the vinegar is heavier than in the Hanzhong rice version.

Ziyang Steaming Basin (紫阳蒸盆子)

Chicken, trotter, meatballs and vegetables layered into one basin and steamed for hours over water so the broth stays clear. It is the new year dish of the river counties and feeds a whole table.

Han River Fish (汉江鱼)

Fish from the river and the reservoir, usually stewed in a clear broth with pickled greens rather than braised in soy. The water quality is the local selling point and the restaurants say so at the start.

Cultural Experiences in Ankang

Climb for the river loop

The loop just resolves from height, so go up the hill above Xunyang before walking the streets. Late afternoon puts the light along the river rather than across it.

Pick tea on a terrace

Gardens in Ziyang take visitors during the spring picking and will show the firing afterwards. The slopes are steep enough that the work itself is the lesson.

Take a boat on Yinghu

Boats run out to the islands and the orange groves from the main pier. It is the easiest way to see how completely this prefecture is organised around one river.

Hear Han Diao Erhuang

Troupes play at festivals and at the culture centre rather than nightly. Ask locally. Listening to it after hearing Peking opera makes the family resemblance obvious.

When to Visit Ankang

April, May

Warm and green with the tea picking on and the river clear. The strongest window of the year.

June, August

Hot, very humid and the flood season, with heavy rain closing mountain roads. Nangong Mountain and the gorges are the cool options.

September, October

Dry, mild and clear with oranges coming in around the reservoir. The other good window and the quietest.

November, March

Cool and damp rather than cold, with mist on the river many mornings. The new year steaming basin is the reason to be here in winter.

Ankang is in Shaanxi, in Northwest China.

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