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Which Country Produces the Most Fish and Seafood?

China (mainland) produced 64.2 million tonnes of fish and seafood in 2023, about 35% of the world total.

The ranking

RankCountryMillion tonnes
1China (mainland)64.16
2India14.39
3Indonesia12.66
4Vietnam8.28
5Peru6.68
6Russia5.46
7United States5.29
8Bangladesh4.62
9Norway3.76
10Chile3.36

World total: 181.2 million tonnes.

Per person

Fish and seafood food supply, kg per person per year. World average: 20; China (mainland): 41.68.

RankCountryValue
1Iceland83.81
2Maldives79.74
3Kiribati72.28
4China, Hong Kong SAR69.11
5China, Macao SAR61.12
6Tuvalu55.92
7Antigua and Barbuda54.52
8Portugal53.49
9South Korea52.82
10Malaysia51.03

How this is measured

FAO food balance 'Fish, Seafood' production (capture + aquaculture, live weight equivalent). Different from the FAO SOFIA 'aquatic animals' total, so do not mix with SOFIA figures.

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Sources

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These figures are compiled by PreeChina from the sources above. You may reuse them under the CC BY 4.0 licence: credit "PreeChina" and link to this page. Download the table as CSV.

Suggested citation:

PreeChina, "Which Country Produces the Most Fish and Seafood?", China by the Numbers, https://www.preechina.com/first-time-china/china-by-the-numbers/fish-and-seafood-production-by-country/, checked 24 October 2026. Licensed CC BY 4.0. Original data: FAO.

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